Amount of Riboflavin in Spices, poppy seed

Spices and Herbs

In 100 g (Grams) of Spices, poppy seed there is 0.1 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Spices, poppy seed.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Spices, poppy seed

Spices, poppy seed is a type of Spices and Herbs. The most significant nutrients in Spices, poppy seed are listed below.

Water 5.95 g 5.95%
Energy (calorie) 525 kcal
Energy (joule) 2196 kJ
Protein 17.99 g 17.99%
Total lipid (fat) 41.56 g 41.56%
Ash 6.37 g 6.37%
Carbohydrate, by difference 28.13 g 28.13%
Fiber, total dietary 19.5 g 19.5%
Sugars, total 2.99 g 2.99%
Sucrose 2.33 g 2.33%
Glucose (dextrose) 0.37 g 0.37%
Fructose 0.29 g 0.29%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 1438 mg 1.44%
Iron, Fe 9.76 mg 0.01%
Magnesium, Mg 347 mg 0.35%
Phosphorus, P 870 mg 0.87%
Potassium, K 719 mg 0.72%

Nutrients in Spices, poppy seed